Breakfast

My family's breakfasts usually consist of leftovers from last night with some bread component: "Chinese bread," toast or baozi (thick dumplings, similar to what we're used to in the States). This morning we had pigs feet, duck, Chinese bread, seaweed salad (not the seaweed salad you usually order at Japanese restaurants, though, this one looked like thick forest green linguini), pickled green beans and toast and blueberry jam. My host dad made a seaweed sandwich (toast with seaweed salad in between). My mom ate her toast with chopsticks. And Molly must have eaten the equivalent of two and a half pigs: 10 hooves.